making Plant based and vegan goodies with love ♡⚘

  • WHOLE GRAIN BANANA BREAD

APPLE GALETTE (V)

I love to make galettes when I have an excess of fruits and I’m craving some desserts! Something about these apples were very addicting: the apples are sweet, juicy and crunchy at the same time. There is something about apples in season and especially from farmers market that makes me love fall all the more. … Read More

WHOLE GRAIN SPELT FLOUR WAFFLES

I learned this recipe from a friend, who makes these waffles often for either a sweet or savoury dish. Whatever you decide, this easy recipe will be sure to fill your waffle cravings! My favourite waffle toppings for that sweet morning craving are: Nut butters (especially gooey and oily crunchy nut butter) Fruits; bananas and … Read More

PLANT BASED VEGGIE AND SAUSAGE SPAGHETTI

Looking for another way to use plant based sausage, extra veggies in your fridge, or even eggplants? Especially with the latter, I get so overwhelmed with the size and wanting to use it up as quickly as possible. What I love about this recipe is it takes less than 30 minutes and it’s a great … Read More

OATMEAL COOKIES (GF, OF, VG)

During my days as a University student, I was a sucker for the classic coffee and cookie combination. I would have this combination almost everyday, even on days when I wasn’t too hungry; it just became a ritual. I was lucky enough to go to school near a vegan bakery that would sell the best … Read More

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About Me

Hi, i’m Caroline. I’m a Master’s student in Public Policy, a plant-based eater, and an aspiring food photographer. I love to read, write, listen to music, and of course cook! Welcome to this blog, dedicated to my love of food and sharing my favorites with you!

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