RASPBERRY CHIA JAM

I whipped up a batch of this jam when I went super crazy and bought too a large batch of raspberries at Costco! This is a great option for those looking to make a healthy alternative to jams or when your looking to use up those berries that are about to go bad.

Ingredients:

  • 2 cups of berries of choice – I used raspberry – can be frozen/ fresh or a mix of both 🙂
  • 2 tbsp of chia seeds
  • Juice of half a lemon
  • Splash of vanilla

Heat the fruit on medium high heat until it breaks down and comes to a boil. Add remaining ingredients and remove off heat. Let it cool, it will expand into a thick jam.

My favourite toast to use is on toasted english muffins (especially Ezekiel english muffins), but pancakes, crepes, and waffles are a great option as well.

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