FRESH CHICKPEA SUMMER SALAD

This is one of those salads I began making a loooong time ago. Why this in particular? Because to be honest with you I was never a “salad” person and the thought that I had to eat lettuce everyday as a vegan was one of those misconceptions I took with me when I began eating this way. I wanted to find an alternative to that that is packed with protein and would sustain me for longer in the day. Here it is!

FRESH CHICKPEA SALAD

Tangy and fresh chickpea salad perfect for summer
Course Salad

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, quartered
  • 2 green onions, chopped
  • juice of one lemon and one lime
  • olive oil
  • 1 handful chopped parsley

Instructions

  • Mix all ingredients together in a large bowl. Cover and refrigerate to allow veggies to saturated in the dressing.

Video

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