Oatmeal Breakfast Cookies
Simple gluten free oatmeal cookies that are a perfect breakfast choice!
- 1.5 cups rolled oats
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- 1/2 cup nut butter, I used cashew
- 1/2 cup non-dairy milk
- 1/4 cup maple syrup
- 1 tbsp vanilla
Preheat oven to 350.
Mix dry and wet ingredients separately. You’ll need a whisk or a fork to break down the nut butter.
Combine the wet and dry ingredients. Be aware that the batter is wet and sticky, but if its too hard to work with add additional oats about 1/4 cup at a time.
Scoop batter with a cookie scoop or spoon onto parchment lined bake sheet. Press down slightly to encourage spread. Bake at 350 for 12-15 mins until the edges begin to turn brown.
Let cookies cool completely before digging in!